Hangover soup, also known as Korean Haejangguk, is a traditional Korean soup that is said to be a cure for hangovers. The soup is made with various ingredients including beef broth, vegetables, and spices, and is known for its hearty and comforting flavor. Here's a recipe for hangover soup that you can try:
Ingredients:
- 1 lb. beef brisket
- 10 cups water
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp. soy sauce
- 1 tbsp. red pepper flakes
- 2 tbsp. doenjang (Korean soybean paste)
- 1 tbsp. gochujang (Korean chili paste)
- 2 cups napa cabbage, chopped
- 2 cups Korean radish, chopped
- 1 cup bean sprouts
- 1/2 cup green onions, chopped
- 2 eggs
- 2 cups cooked rice
Instructions:
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In a large pot, add the beef brisket and water. Bring to a boil and reduce heat to low. Let the brisket simmer for 1-2 hours until tender.
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In a separate pan, heat vegetable oil over medium heat. Add chopped onions, minced garlic, and grated ginger. Cook until fragrant, about 2-3 minutes.
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Add the cooked onions, garlic, and ginger to the pot with the beef brisket. Add soy sauce, red pepper flakes, doenjang, and gochujang. Simmer for another 30 minutes.
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Add chopped napa cabbage, Korean radish, and bean sprouts to the pot. Let simmer for another 15-20 minutes until vegetables are tender.
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In a separate pan, scramble 2 eggs and add to the soup.
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Serve the soup hot with cooked rice on the side.
This hearty and flavorful soup is a great way to start the day after a night of drinking. The beef brisket provides protein and helps to replenish nutrients, while the vegetables and spices help to detoxify the body and reduce inflammation. Enjoy!